川雅 Chuan Ya
中文
  • Chuan Ya dining room with warm lighting and refined table settings
  • Close-up of a signature Chuan Ya Sichuan dish
  • Chuan Ya dining area overlooking the Taipei skyline
  • Chuan Ya private dining room
  • Chuan Ya dishes and table setting

    Chuan Ya｜MICHELIN-Starred Sichuan Fine Dining, 46F Breeze Nanshan, Taipei

    Chuan Ya sits on the 46th floor of Breeze Nanshan in Taipei's Xinyi District, with floor-to-ceiling windows facing Taipei 101. Opened in 2024 as Taiwan's first Sichuan fine dining restaurant, it has been awarded One MICHELIN Star in the MICHELIN Guide Taipei in both 2025 and 2026.

    The kitchen is rooted in Sichuan "official cuisine" (guanfu cai) and the classic Chengdu (Rongpai) tradition with its twenty-four flavour profiles, paired with Taiwanese seasonal produce and Western fine dining presentation.

    Lunch offers the Weekday Business Lunch Set (NT$2,080) and the Chuan Ya Seasonal Set Menu (NT$3,680); dinner offers the Chuan Ya Artisan Tasting Menu (NT$4,380). A lacto-ovo vegetarian set and a kids' set (ages 6–12) are also available. Prices are subject to a 10% service charge. Private dining rooms seat 8 to 12 guests.

    Hours: lunch 12:00–14:30, dinner 18:00–21:30. Book online via inline; for parties of 7 or more or private rooms, call +886 2 2722 0303 (15:30–17:30). See the FAQ for reservations, private rooms, dietary needs and parking.