Pork & Chicken Broth / Fish Maw / Liver Paste / Bamboo Pith

This soup is a signature dish in traditional Sichuan cuisine, often featured at state banquets. According to a Chinese saying, the presence of ham, chicken, and pork is crucial in creating a soup that embodies both freshness and richness. In our rendition, we simmer a flavorful broth crafted from chicken and pork, enhancing it with a luxurious liver paste made from pork and goose liver. This addition not only elevates the soup's texture but also imparts a velvety, savory flavor.