Japanese Wagyu A5 / Aged Broad Bean Sauce / Hawthorn

Meticulously selected, the New York strip of A5 Japanese Wagyu from Kagoshima, Japan, is elegantly paired with crisp asparagus, vibrant carrots, and a winter melon ball infused with yellow lantern chili and passion fruit. This winter melon ball offers a delightful combination of crunchiness, sweetness, sourness, and a refreshing tang, tantalizing the palate with each bite.

The Wagyu can be enjoyed as it is, highlighting its exquisite original flavor, or enhanced with a sauce crafted from hawthorn, red wine, and aged broad bean sauce. This sauce imparts a subtly tart taste that perfectly balances the richness of the Wagyu, allowing you to savor each succulent bite fully.