Half Baby Pigeon / Sichuan Pepper / Roasted

Crafted with a blend of exquisite spices, including Sichuan Hanyuan pepper, green Sichuan pepper, cloves, Tsaoko Amomum Fruits, cinnamon, and bay leaves, a meticulously prepared brine is the cornerstone of this dish. Into this bespoke infusion, a 10-tael baby pigeon sourced from Pingtung is immersed, allowing it to absorb the intricate flavors.

Following its luxurious marination, the pigeon undergoes a meticulous air-drying process, culminating in a crispy, golden-brown skin. Delicately drizzled with oil, the outcome is a symphony of succulent meat encased in a crispy exterior, permeated with the fragrant essence of spices. Each bite reveals a gratifying texture, coupled with a nuanced numbing sensation, creating a culinary experience that unfolds with every slow, savory indulgence.