Glutinous Rice Ball / Brown Sugar / Sesame / Crispy

A beloved snack from Chengdu, Sichuan, the Sugar-oil Fruit is made from glutinous rice flour, sugar, and fermented rice. The ingredients are deep-fried with brown sugar, and the glutinous rice balls are slowly rotated until they achieve a crispy exterior. Finally, they are garnished with a sprinkle of white sesame seeds. Each bite offers a crunchy exterior with a soft, sweet, and chewy interior.